If you’re looking for a good fish to rice ratio and large pieces of fish, Furusato is the place to go for your Japanese experience. Sold to a protege after 17 years, Furusato continues to be highly acclaimed because they understand that quality and quantity together always triumphs in satisfied customers. In fact, Yuji Oda trained his student well as it won at least 3 Golden Fork Awards by Vue Weekly after that. Because Vue Weekly winners are solely based on customer votes, it’s quite an achievement to stay relevant in the food business for 22 years.
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